Our Menu
Note: Menu items and prices are subject to change.
Appetizers
Sizzling Wild Mushrooms
A blend of exotic mushrooms sautéed with leeks, peppers and shallots, served on a sizzling platter.
$6.59
Dozen Little Neck Clams
Served with two types of butter.
$6.95
French Onion Soup
Crock of caramelized onions cooked simmered in a rich broth, topped with homemade croutons and Gruyere cheese.
$4.49
Soup de Jour
Ask us what the chef has prepared for today!
$2.95
Coconut Shrimp
Deep-fried coconut and panko-crusted shrimp served with grilled pineapple and mango chutney.
$6.95
Fried Hog Wings
Bone-in-pork shank, herb-breaded and deep-fried to a golden perfection and served with a mild dipping sauce.
$6.95
Antlers Caesar Salad
Crunchy Romaine in Caesar dressing accompanied by a standing garlic crouton.
$6.25
Add Shrimp $3.99, Add Chicken $2.99
Spinach Salad
Fresh baby spinach served with croutons, roasted red peppers tossed in a house-made hot bacon dressing.
$6.75
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Big Game
All Big Game served with endless salad bowl, warm rolls, and choice of potato and seasonal vegetable.
Steaks*
Filet Mignon 8oz.
$22.49
Delmonico 16oz.
$21.49
New York Strip 14oz.
$22.49
Additional
Cream of crab and shrimp sauce
$3.95
Mushroom demi with crimini mushrooms
$1.95
Sautéed Onions
$1.99
Antlers Ribs
Tender baby back ribs slow-roasted and fire-grilled to perfection, topped with our own Jack Daniels glaze.
$17.95
Mile High Meatloaf
Bacon-wrapped meatloaf, topped with real mashed potatoes, piled high with onion rings, and smothered with cowboy gravy and cheddar cheese!
$13.29
Meat Preparation
Rare - Red cool center
Medium Rare - Red warm center
Medium - Pink throughout, warm center
Medium Well - Slight pink, hot center
Well Done - No pink, hot throughout
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Ham Steak
An Antlers favorite, 8oz cut Smokey ham served with Ida's fruit chutney!
$11.95
Antlers Chicken
Broiled marinated tender chicken breast garnished with sesame seeds and capers, or tender chicken pieces delicately fried to golden brown.
$12.95
Bacon Wrapped Pork
Center cut loin of pork, grilled and broiled, served with an apple and ancho chili reduction sauce and potato polenta.
$14.95
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Of The Sea
Maryland Crabcakes*
Classic dish, two large Antlers Crab Cakes with lemon aoli and dill oil.
$18.29
Steak and Cake*
Petit Filet Mignon served with an Antlers Crab cake!
$21.95
Substitute broiled chicken for steak $18.95
Seafood Rigatoni*
Sauteéed shrimp callops, and crab meat over pasta tossed in a white clam sauce.
$17.95
Haddock*
Fried, Broiled or Antler's style just like we used to make it.
$13.95
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Italian
Chicken Parmesan
Large tenderized chicken breast with our homemade marinara and mozzarella.
$14.95
Spaghetti and Meatballs
Served with our own marinara sauce and two large meatballs.
$10.95
Lasagna
Jesse's famous lasagna layered with meat and a special blend of Italian cheeses, smothered in our house marinara.
$12.95
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Kids Menu
Chicken Tenders with Fries
$3.99
Mac and Cheese
$3.99
Kid's Burger and Fries
$4.79
Corn Dog and Fries
$4.25
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Desserts
Part of the "Antlers" experience is being surprised by our ever-changing homemade dessert selection. Although many favorites make frequent appearances (like our Deep Fried Cheesecake and Kentucky Pie), you can always expect some new decadent delight to top off your perfect evening out.
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